By Tarn Taran Kaur ~
Place cooked and cooled quinoa on a plate. Add these five ingredients on top:
- Arugula or lettuce
- Celery, chopped
- Sunflower microgreens
Microgreens, mild or spicy
- Radish, sliced
- Place pieces of avocado and a few olives.
- Pour the Lemon Tahini Dressing on. Bless this creation and enjoy!
Oil-free Lemon Tahini Dressing
Mix well in container with a fork until very smooth: 1/2 cup tahini and 1/3 cup water. Stir juice and zest of 1 lemon, and 1/2 clove very finely chopped garlic. Season to taste:with salt, pepper and pinch of cayenne. Mix together.and drizzle onto the salad. Serves 2-3 persons.